Our Menu

Indian pancake. Its a Malaysian style all time favorite crispy pancake with curry chicken dipping sauce. Spicy.

Marinated chicken on skewers grilled on charcoal to perfection served with peanut gravy. Spicy.

Marinated beef on skewers grilled on charcoal to perfection served with peanut gravy. Spicy.

Fried crispy tofu stuffed with cucumber and bean sprouts topped with peanut sauce. Spicy.

Fried oyster with egg and garlic chives.

Marinated chicken with coconut milk and spices wrapped with pandan leaves.

Ikan bilis. Spicy.

Squid with water spinach. Sweet and spicy sauce with peanut and sesame.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.

Seasoned broth with filled wonton dumplings.

Crispy fish head with tomato, bean curd and ginger cooked in chicken broth.

Savory soup with dumplings.

Eggplant, tofu, bean curd skin, stuffed with fish paste. Spicy.

Egg noodle, with shrimp, veggie, fish cake, bean sprouts, in spicy shrimp broth topped. Spicy.

Famous cocount curry in beef brisket noodle soup. Spicy.

Spicy and sour in chef's special lemongrass broth with fish flakes. Spicy.

Famous coconut curry in chicken noodle soup. Spicy.

Broad rice noodle with shredded chicken, shrimp, fish cakes and chives in chicken broth. Spicy.

Rice noodles in spicy and sour lemongrass broth with shrimp, squid and fish cakes. Spicy.

Noodle in spicy curry broth with seafood and bean sprouts. Spicy.

Dry.

Deep-fried fish head cook with salted cabbage, tomato, scallion, carnation milk.

Fried rice with pork, shrimp, chicken, egg, carrot, green peas.

Fried rice with salted fish, egg, chicken, shrimp and onion.

One of our popular dishes fried rice with crab meat, dried scallop, dried shrimp, pickle vegetables, string beans, and Chinese broccoli.

Fried coconut milk rice with egg, shrimp, carrot, peas, onion and scallion. Spicy.

Stir-fried flat noodles with shrimp, fish cake, chive, beansprouts, egg, soy and chili paste. Spicy.

Famous Malaysian style. Thick udon noodle cook in heavity flavored soy sauce with shrimp, squid, pork and vegetables.

Indian Authentic style fried egg noodle with shrimp, egg, tofu, onion, bean sprouts, and peanuts. Spicy.

Singaporte style. Stir-fried rice noodles with shrimp, egg, green pepper, onion, bean sprouts in special sauce. Spicy.

Stir-fried rice stick with tofu, shrimp, egg, bean sprouts in spicy Thai chili sauce sprinkle with ground peanut. Spicy.

Stir-fried flat noodles in special brown sauce with beef, onion, bean sprouts and scallions.

Stir-fired flat noodles with beef in light brown egg gravy sauce.

Stir-fried silver needle noodle with pork, shrimp, squid, egg, and mixed vegetable sauce. Spicy.

Stir fried noodle with shrimp, squid and vegetables in light brown egg gravy.

Famous Malaysian style, thick, udon noodle cook in heavity flavored soy sauce with shrimp, squid, pork and vegetable.

Stir-fried flat noodles with salted fish, chicken, egg and mixed vegetables in brown sauce.

Seafood egg noodle with gravy sauce.

Stir fried noodle with pork, shrimp, squid, and vegetables in brown sauce.

Stir-fried flat noodles with red-green peppers and black beans.

Steam rice in chicken broth. Dipping sauce of chili and freshly ground ginger.

Hainanese chicken, beef brisket and fried egg. Spicy.

Chicken and beef brisket. Spicy.

Spicy.

Coconut flavored rice with belacan anchovy, chicken, hard boiled egg and peanuts. Spicy.

Steam rice in chicken broth. Dipping sauce of chili and freshly ground ginger.

Spicy.

Thick cut of meat from a pig typically cut from the spine.

Deep fried flounder with sweet and spicy Thai sauce. Spicy.

Comes with green and red peppers.

Thick cut of meat from a pig typically cut from the spine.

Shredded mango cooked in spicy and sour sauce in mango shell. Spicy.

Served with homemade Malaysia spicy sauce. Spicy.

Lightly battered prawns with pepper, pineapple, cucumber in sweet and sour sauce.

Butter fried jumbo prowns in aromatic coconut milk butter. Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Lightly battered prawns stir fried with sour and spicy sauce. Spicy.

Spicy.

Marinated prawn cook with shredded lemongrass spicy sauce. Spicy.

Water spinach sauteed with spicy Malaysian shrimp paste. Spicy.

Spicy.

Tofu skin, green pepper, baby corn, snow peas, Chinese mushroom, and vegetable in chefs special sauce.

Sauteed okra with spicy Malaysian shrimp paste. Spicy.

Spicy.

Sauteed broccoli, carrot, with kung po sauce and chili. Spicy.

Sauteed eggplant, string beans, lady finger, asparagus with spicy shrimp paste sauce. Spicy.

Homemade tofu with chefs' special sauce with seafood.

Tofu topped with minced pork, shrimp, Chinese mushroom, with chefs' special sauce. Spicy.

Prawns, fish cakes, scallop, squid, carrot, snow peas, tofu with brown sauce.

Boneless pork in a sweet and sour sauce.

Sauteed pork with onion in oyster sauce.

Pork ribs with mushroom cooked in complex broth of chinese herbs and spices.

Our signature dish coconut curry beef brisket. Spicy.

Sauteed beef with peppers and onion in black bean sauce. Spicy.

Beef with onion, green, and red pepper cooked in spicy sambal sauce. Spicy.

Sauteed beef with onion, green pepper, and spicy green curry in coconut milk. Spicy.

Sauteed beef with scallion and ginger in brown sauce.

Steamed Chicken w.bone served Chef's special sauce. Spicy.

Comes with dark meat and potato. Spicy | Small $12.50, Large $22.50

Steamed chicken with bone served with chefs special sauce.

Crispy chicken stir fried with broccoli, tangerine peel in spicy sauce. Spicy.

Sarong burong. Sauteed chicken, shrimp, cashew nuts, in a crispy taro net.

Shredded mango, cooked with spicy sweet and sour sauce, served in mango shell. Spicy.

Sauteed chicken with onion, pepper, bamboo shoot, mushroom, and basil leaf in hot and sour sauce served on banana leaf. Spicy.

Crispy chicken stir-fried with homemade lemon sauce.

Chicken lightly battered and stir-fried in sweet and sour sauce.

sm $2.95 / lg $3.95

sm $2.95 / lg $3.95

sm $1.95 / lg $2.95